Frosted Strawberry Salad

Frosted Strawberry Salad
Frosted Strawberry Salad might be just the side dish you are searching for. This recipe makes 20 servings with 221 calories, 3g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up strawberry gelatin, carton whipped topping, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set.
Ingredients you will need
StrawberriesStrawberries
PineapplePineapple
GelatinGelatin
WaterWater
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BowlBowl
2
Stir in pecans and cherries.
Ingredients you will need
CherriesCherries
PecansPecans
3
Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm.
4
For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
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BowlBowl
5
Spread over salad. Chill for several hours or overnight.
Ingredients you will need
SpreadSpread
6
Cut into squares.
7
Garnish with strawberries and mint.
Ingredients you will need
StrawberriesStrawberries
MintMint

Equipment

DifficultyNormal
Ready In15 m.
Servings20
Health Score2
Dish TypesSalad
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