Frosted Strawberry Salad
Frosted Strawberry Salad might be just the side dish you are searching for. This recipe makes 20 servings with 221 calories, 3g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up strawberry gelatin, carton whipped topping, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set.
Stir in pecans and cherries.
Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm.
For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping.
Spread over salad. Chill for several hours or overnight.
Garnish with strawberries and mint.