Frosted Coconut-Pecan Brownies

Name: Frosted Coconut-Pecan Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate, melted; 473 milliliters firmly packed brown sugar, divided; 177 milliliters (1-1/2 sticks) butter or margarine, melted; 4 eggs; 237 milliliters BAKERS ANGEL FLAKE Coconut, divided; 237 milliliters flour; 237 milliliters PLANTERS Pecan Halves, divided; 1 teaspoons salt; 2 teaspoons vanilla; 454 grams can ready-to-spread vanilla frosting

Frosted Coconut-Pecan Brownies might be just the dessert you are searching for. This recipe makes 1 servings with 7376 calories, 59g of protein, and 392g of fat each. This recipe covers 74% of your daily requirements of vitamins and minerals. Head to the store and pick up baker's chocolate, firmly brown sugar, baker's angel flake coconut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350F. Reserve 32 pecan halves for garnish; coarsely chop remaining pecans. Beat eggs and 2 cups of the brown sugar in large bowl with wire whisk until well blended.

Ingredients you will need

Pecans