Frosted Chocolate-buttermilk Cupcakes

Name: Frosted Chocolate-buttermilk Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 6 Tbsps buttermilk; 12 servings Light Cream-Cheese Icing; 1 large egg; 1 large egg white; 177 milliliters all-purpose flour, (spooned and leveled); 0 teaspoons salt; 177 milliliters sugar; 3 Tbsps unsalted butter, melted; 6 Tbsps unsweetened cocoa powder, preferably Dutch-process

You can never have too many dessert recipes, so give Frosted Chocolate-buttermilk Cupcakes a try. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 123 calories. It is a good option if you're following a vegetarian diet. 71 person found this recipe to be scrumptious and satisfying. This recipe is typical of American cuisine. If you have baking powder, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.