Frosted Banana Bars

Name: Frosted Banana Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed ripe bananas; 118 milliliters butter, softened; 454 grams cream cheese frosting; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sour cream; 1 teaspoon vanilla extract; 355 milliliters white sugar

Frosted Banana Bars might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 154 calories, 1g of protein, and 6g of fat. This recipe serves 36. It is a good option if you're following a vegetarian diet. If you have salt, vanillan extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana.

Ingredients you will need

Mashed Banana

Baking Soda

All Purpose Flour

Salt

Spread evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting