Frog in a Hole With Vegemite, Sausage, Bacon and Barbecue Sauce

Name: Frog in a Hole With Vegemite, Sausage, Bacon and Barbecue Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 3 slices bacon; 1 Tbsp barbecue sauce; 2 slices bread; 2 larges eggs; 1 teaspoon olive oil; 1 average veal sausage

The recipe Frog in a Hole With Vegemite, Sausage, Bacon and Barbecue Sauce could satisfy your American craving in around 5 minutes. This dairy free recipe serves 1. One portion of this dish contains around 26g of protein, 41g of fat, and a total of 619 calories. It will be a hit at your Father's Day event. If you have average veal sausage, barbecue sauce, bread, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3slices

bacon 1Tbsp

barbecue sauce 2slices

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Outpost Howell Mountain Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.