Fritto Misto

Name: Fritto Misto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 5 inches wide strips red bell pepper; 5 inches wide strips yellow bell pepper; 4 smalls bocconcini (small mozzarella balls); 4 chicken livers; 4 servings Club soda; 1 Tbsp dried parsley; 473 milliliters all-purpose flour; 1 Tbsp garlic powder; 4 servings Salt and ground black pepper; 1 Tbsp dried Italian seasoning; 4 pickled cippolini onions; 2 Tbsps dried oregano; 4 servings Vegetable or peanut oil, for frying; 2 Tbsps red pepper flakes; 473 milliliters rice flour; 2 inches salami; 8 string beans; 5 inches wide strips zucchini

Fritto Misto might be just the main course you are searching for. One serving contains 672 calories, 22g of protein, and 7g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper flakes, wide strips bell pepper, rice flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Special equipment: 8 wooden skewers

Equipment you will use

Wooden Skewers

Skewer 1 bocconcini and 1 salami on each of 4 skewers. Skewer 1 chicken liver and 1 onion on each of the remaining 4 skewers.

Ingredients you will need

Chicken Liver

Bocconcini

Salami

Onion

Equipment you will use

Skewers

Make a dredge of 1 cup rice flour, oregano, parsley and some salt and pepper.

Ingredients you will need

Salt And Pepper

Rice Flour

Oregano

Parsley

Make a batter by combining the remaining 1 cup rice flour with the all-purpose flour, red pepper flakes, garlic powder and Italian seasoning.

Ingredients you will need

All Purpose Flour

Italian Seasoning

Red Pepper Flakes

Garlic Powder

Rice Flour

Pour in the club soda a little bit at a time and whisk until the batter is just slightly loosened and the whisk won't stand up. Keep on an ice bath.

Ingredients you will need

Sparkling Water

Ice

Equipment you will use

Whisk

Fill a Dutch oven just under halfway with oil and heat over medium-high heat to 350 degrees F. Working in batches, dip each skewer, and then the peppers and zucchini, in the batter and fry until golden brown, 3 to 5 minutes.

Ingredients you will need

Zucchini