Frittata With Zucchini & Goat Cheese

Name: Frittata With Zucchini & Goat Cheese
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Arugula salad for serving (see related recipe at left); 10 eggs; 2 teaspoons chopped fresh flat-leaf parsley, plus more for garnish; 113 grams goat cheese, crumbled; 2 Tbs fresh oregano leaves; 1 teaspoon salt; 2 Tbs unsalted butter; 2 smalls to 3 small zucchini, sliced 1/8 inch thick

Frittata With Zucchini & Goat Cheese might be just the morn meal you are searching for. One serving contains 149 calories, 11g of protein, and 11g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of salt, to 3 zucchini, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 23 minutes.