Frito® Corn Salad

Name: Frito® Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters corn chips (such as Fritos®), or to taste; 283 grams package frozen corn, thawed; 1 green bell pepper, diced; 15 servings ground black pepper to taste; 1 red bell pepper, diced; 0 red onion, diced; 237 milliliters creamy salad dressing (such as Miracle Whip®); 237 milliliters shredded Cheddar cheese

Need a gluten free side dish? Frito® Corn Salad could be an outstanding recipe to try. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 97 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up corn chips, creamy salad dressing, onion, and a few other things to make it today.

Instructions

Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.

Ingredients you will need

Green Pepper