Frisée Salad with Persimmons, Dates, and Almonds

Name: Frisée Salad with Persimmons, Dates, and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, toasted; 59 milliliters pitted dates, chopped (about; 198 grams ripe Fuyu persimmon, peeled and chopped (about; 710 milliliters peeled and thinly sliced quartered ripe Fuyu persimmons (about 3); 1 teaspoons kosher salt; 355 milliliters thinly sliced leek (about 1 large), divided; 1 teaspoon extra-virgin olive oil; 1 liters frisée or bagged mâche salad greens; 3 Tbsps water; 2 Tbsps white wine vinegar

Frisée Salad with Persimmons, Dates, and Almonds might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 199 calories, 2g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have almonds, olive oil, fuyu persimmons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place 1 tablespoon leek in blender.

Ingredients you will need

Leek

Equipment you will use

Blender

Place 3 tablespoons water and the next 4 ingredients (through chopped persimmon) in blender; process until smooth.

Ingredients you will need

Persimmon

Water

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Blender

Combine frise and remaining leek in a large bowl, and toss with dressing.

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Leek

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Bowl

Place 1 cup frise mixture on each of 8 plates. Top each serving with about 1/3 cup sliced persimmon, about 1 teaspoon almonds, and 1 1/2 teaspoons dates.

Ingredients you will need

Persimmon

Almonds

Dates

Wine note: This dish includes sweet and crisp Fuyu persimmons, so look for a wine with similar qualities. While sauvignon blanc can be grassy or herbaceous when grown in cool climates, Guenoc 2007 Sauvignon Blanc, Lake County ($1

Ingredients you will need

Fuyu Persimmon

Sauvignon Blanc

Wine

from California brings out the tropical side of the grape with sweet flavors of pineapple and passion fruit, while still offering enough acidity to stand up to vinegar dressing. Jeffery Lindenmuth

Ingredients you will need

Passion Fruit