Frisée Salad with Bacon, Dates, and Red Onion

Name: Frisée Salad with Bacon, Dates, and Red Onion
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 3 slices bacon slices, chopped; 118 milliliters chopped pitted dates; 946 milliliters large head of frisée, torn (about; 71 grams soft fresh goat cheese (about 1/2 of 5-ounce log), crumbled; 4 teaspoons honey, divided; 2 Tbsps extra-virgin olive oil; 118 milliliters thinly sliced red onion; 2 Tbsps Sherry wine vinegar; 79 milliliters walnut halves

Frisée Salad with Bacon, Dates, and Red Onion might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 656 calories, 16g of protein, and 48g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up honey, dates, sherry wine vinegar, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

Cook bacon in heavy small skillet over medium heat until crisp. Using slotted spoon, transfer to plate. Reserve 1 tablespoon bacon drippings in skillet.

Ingredients you will need

Bacon