Frisée, Radicchio And Mixed Green Salad With Shrimp And Mushrooms

Name: Frisée, Radicchio And Mixed Green Salad With Shrimp And Mushrooms
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters bite-size pieces frisée or curly endive; 3 Tbsps minced fresh tarragon; 1 liters mixed baby greens; 340 grams assorted wild mushrooms (such as crimini and stemmed shiitake), sliced; 158 milliliters extra-virgin olive oil; 1 head radicchio, torn into bite-size pieces; 3 Tbsps raspberry vinegar; 2 Tbsps minced shallot; 454 grams cooked deveined large shrimp

Frisée, Radicchio And Mixed Green Salad With Shrimp And Mushrooms is a gluten free, dairy free, and primal side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 204 calories, 12g of protein, and 15g of fat each. Head to the store and pick up curly endive, radicchio, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 16 minutes.