Frisee Salad with Dijon Vinaigrette

Name: Frisee Salad with Dijon Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and ground pepper; 2 Tbsps dijon mustard; 1 bunch fresh chives, cut into 1-inch lengths; 454 grams frisee, trimmed and roughly torn; 118 milliliters olive oil; 59 milliliters white-wine vinegar

Frisee Salad with Dijon Vinaigrette is a gluten free, primal, and fodmap friendly side dish. One serving contains 136 calories, 1g of protein, and 14g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have olive oil, dijon mustard, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.