Fried Spaghetti with a Roasted Tomato Sauce

Name: Fried Spaghetti with a Roasted Tomato Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp cayenne pepper (or to taste); 4 egg whites; 355 milliliters flour; 3 fresh basil leaves; 1 can fresh rosemary leaves, minced; 1 clove garlic cloves, peeled and minced; 2 Tbsps garlic salt; 1 Tbsp olive oil; 1 pinch fresh oregano leaves; 59 milliliters paprika; 3 roma tomatoes; 2 teaspoons salt; 227 grams died spaghetti

You can never have too many main course recipes, so give Fried Spaghetti with a Roasted Tomato Sauce a try. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This dairy free and vegetarian recipe has 921 calories, 34g of protein, and 12g of fat per serving. Head to the store and pick up garlic cloves, oregano leaves, rosemary leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place the tomatoes, garlic, ½ of the Aji Mirasol and olive oil in an oven safe pan and cook covered at 225 degrees F. for 2 hours

Ingredients you will need

Olive Oil

Tomato

Garlic

Equipment you will use

Oven

Frying Pan

Remove them from the pan and carefully peel away their skins, adding them to a small sauce pan as you work.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Frying Pan

Mix flour, paprika, garlic salt, the remaining Aji Mirasol and cayenne together in a medium bowl.

Ingredients you will need

Garlic Salt

Ground Cayenne Pepper

Paprika

All Purpose Flour

Equipment you will use

Bowl

Mix the egg whites together with about 1 tablespoon water in a separate bowl. Fry the spaghetti: add the cooked and cooled spaghetti to the bowl with the egg whites.

Ingredients you will need

Egg Whites

Spaghetti

Water

Equipment you will use

Bowl

Mix well so that all the strands are well coated. You may work with individual strands of spaghetti dredging each one into the dredging flour and getting it well coated before dropping it into the deep fryer. Or you may do what I did (this was not in Eric original recipe) and divide the noodles into two portions and form a nest shape of cooked noodles.

Ingredients you will need

Pasta

Spaghetti

All Purpose Flour

Equipment you will use

Deep Fryer

Add each nest separately to the flour mixture and get it well coated with flour. Drop the entire nest into the oil and fry it until golden brown. Whichever method you choose, move the fried spaghetti to a paper towel lined plate to drain.

Ingredients you will need

Spaghetti

All Purpose Flour

Cooking Oil

Equipment you will use

Paper Towels

Serve with the tomato sauce immediately. I liked the nest method because after adding the sauce the the center of the nest the chunky tomato stayed in the nest and the saucy liquid seeped out forming a pretty presentation.

Ingredients you will need

Tomato Sauce