Fried Smashed Potatoes with Lemons

Name: Fried Smashed Potatoes with Lemons
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby or fingerling potatoes; 2 Tbsps chopped fresh parsley leaves; 1 Tbsp chopped fresh thyme leaves; 3 cloves garlic, peeled and halved; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps fresh lemon juice; 2 lemons, zested; 59 milliliters olive oil, plus extra as needed; 3 Tbsps olive oil

Fried Smashed Potatoes with Lemons is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 397 calories, 5g of protein, and 24g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of fingerling potatoes, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 48 minutes.

Instructions

Watch how to make this recipe.

Put the potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches. Bring the water to a boil over medium heat and cook until the potatoes are tender, about 20 to 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain the potatoes in a colander and allow to dry for 5 minutes. Using the palm of your hand, gently press the potatoes until lightly smashed.

Ingredients you will need

Potato

Equipment you will use

Colander

In a large, nonstick skillet, heat 1/4 cup of oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook until fragrant and lightly brown, about 1 minute.

Ingredients you will need

Garlic

Remove the garlic and discard. In batches, add the potatoes and cook, without stirring, until the bottoms turn golden brown, about 5 to 8 minutes. Using a spatula, turn the potatoes over and cook, drizzling with oil, if needed, until golden brown on the other side for another 5 to 8 minutes.

Ingredients you will need

Potato

Garlic

Cooking Oil

Equipment you will use

Spatula