Fried Shrimp with Spicy Remoulade

Name: Fried Shrimp with Spicy Remoulade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 1 teaspoon cayenne; 1 teaspoons cayenne pepper; 1 Tbsp Creole mustard; 2 Tbsps Creole mustard; 1 egg, lightly beaten; 2 Tbsps finely chopped fresh parsley; 1 teaspoon garlic powder; 1 Tbsp hot sauce; 1 Juice lemon; 6 servings Kosher salt; 177 milliliters prepared mayonnaise; 2 teaspoons paprika; 6 servings Peanut Oil, for frying; 118 milliliters self-rising flour; 1 shallot, finely chopped; 680 grams shrimp, peeled and deveined; 118 milliliters yellow cornmeal

Fried Shrimp with Spicy Remoulade might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 455 calories, 29g of protein, and 27g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat deep fryer with peanut oil to 375 degrees F.

Ingredients you will need

Peanut Oil

Equipment you will use

Deep Fryer

Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.

Ingredients you will need

Garlic Powder

Buttermilk

Cornmeal

Ground Cayenne Pepper

Mustard

Paprika

All Purpose Flour

Salt

Egg

Equipment you will use

Casserole Dish

Whisk

Dredge shrimp in the dry mixture then into the wet then back into the dry.

Ingredients you will need

Shrimp

Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch.

Ingredients you will need

Shrimp

Equipment you will use

Deep Fryer

Serve with spicy remoulade sauce.

Ingredients you will need

Sauce

Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.

Ingredients you will need

Cayenne Pepper

Lemon Juice

Mayonnaise

Hot Sauce

Mustard

Parsley

Shallot

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

Creole mustard 2Tbsps

Creole mustard 1

egg, lightly beaten 2Tbsps

finely chopped fresh parsley 1teaspoon

garlic powder 1Tbsp

hot sauce 1

Juice lemon 6servings

Kosher salt 177milliliters

prepared mayonnaise 2teaspoons

paprika 6servings

Peanut Oil, for frying 118milliliters

self-rising flour 1

shallot, finely chopped 680grams

shrimp, peeled and deveined 118milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.