Fried Shrimp

Name: Fried Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg; 340 grams evaporated milk; 907 grams peeled, large raw shrimp with tails (21/25 count); 2 teaspoons seasoned salt; 355 milliliters self-rising flour; 6 servings Vegetable oil

Fried Shrimp might be just the main course you are searching for. This recipe serves 6. One serving contains 472 calories, 39g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have seasoned salt, evaporated milk, vegetable oil, and a few other ingredients on hand, you can make it. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

Pour oil to a depth of 3 inches into a Dutch oven; heat to 32

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Whisk together milk, egg, and 1/4 cup water in a large bowl.

Ingredients you will need

Water

Milk

Egg

Equipment you will use

Whisk

Bowl

Sprinkle shrimp with seasoned salt. Dredge shrimp in flour; dip in milk mixture, and dredge in flour again. Fry shrimp, in batches, in hot oil 3 to 4 minutes or until golden brown.

Ingredients you will need

Seasoned Salt

Shrimp

All Purpose Flour

Milk

Dip

Cooking Oil

Drain on a wire rack over paper towels.

Equipment you will use

Paper Towels

Wire Rack

Equipment

Ingredients

Servings:

1large

egg 340grams

evaporated milk 907grams

peeled, large raw shrimp with tails (21/25 count)2teaspoons

seasoned salt 355milliliters

self-rising flour 6servings

Vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.