Fried rice with egg & ginger

Name: Fried rice with egg & ginger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps sunflower oil; 100 grams ginger, finely sliced; 50 grams garlic, finely sliced; 100 grams peeled cooked prawn; 1 bunch spring onions, whites and greens separated and sliced; 3 eggs, beaten; 600 grams cooked rice (300g 11oz uncooked); 50 milliliters rice wine or dry sherry; 50 milliliters light soy sauce

The recipe Fried rice with egg & ginger could satisfy your Chinese craving in around 30 minutes. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 425 calories, 16g of protein, and 15g of fat per serving. For $1.77 per serving, you get a main course that serves 4. If you have rice wine, soy sauce, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a wok.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the ginger and garlic, then stir-fry briefly until just coloured.

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Garlic

Ginger

Add the prawns and the whites of the spring onions, and cook for a further 3 mins.

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Spring Onions

Shrimp

Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble.

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Egg

Add the cooked rice and stir-fry everything together for 10 mins.

Ingredients you will need

Cooked Rice

Add the rest of the spring onions, rice wine and soy, then toss everything together well.

Ingredients you will need

Spring Onions

Rice Wine

Serve immediately.

Equipment

Wok

Ingredients

Servings:

3Tbsps

sunflower oil 100grams

ginger, finely sliced 50grams

garlic, finely sliced 100grams

peeled cooked prawn 1bunch

spring onions, whites and greens separated and sliced 3

eggs, beaten 600grams

cooked rice (300g 11oz uncooked)50milliliters

rice wine or dry sherry 50milliliters

light soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Fried Rice can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.