The recipe Fried Rice is ready in around 27 minutes and is definitely an amazing gluten free and dairy free option for lovers of Chinese food. For $2.11 per serving, you get a main course that serves 6. One portion of this dish contains about 18g of protein, 17g of fat, and a total of 664 calories. A mixture of scallions, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.
Instructions
1
Watch how to make this recipe.
2
Heat a large heavy-bottomed nonstick skillet over high heat. When hot add 1 tablespoon of the oil.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
3
Add the ham and cook stirring occasionally until lightly browned.
Ingredients you will need
Ham
4
Add the onions to the pan, season with salt and pepper, and cook for 1 to 2 minutes until onion is fragrant
Ingredients you will need
Salt And Pepper
Onion
Equipment you will use
Frying Pan
5
Add the garlic, ginger, and scallion whites and stir-fry until fragrant, about 30 seconds.
Ingredients you will need
Green Onions
Garlic
Ginger
6
Add the frozen vegetables. Cook until just defrosted but still crisp.
Ingredients you will need
Vegetable
7
Transfer contents of the skillet to a large bowl.
Equipment you will use
Frying Pan
Bowl
8
Return the pan to the heat and add 2 more tablespoons of oil.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
9
Add the eggs and season with salt and pepper. Stir the eggs constantly and cook until almost set but still moist, then transfer egg to the bowl. Break the eggs up with a wooden spoon or spatula.
Ingredients you will need
Salt And Pepper
Egg
Equipment you will use
Wooden Spoon
Spatula
Bowl
10
Return the pan to the heat and add the remaining oil.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
11
Add the rice to the pan and use a spoon to break up any clumps. Season with salt and pepper and stir-fry the rice to coat evenly with oil. Stop stirring, and then let the rice cook undisturbed until its gets slightly crispy, about 2 minutes. Stir the rice again, breaking up any new clumps.
Ingredients you will need
Salt And Pepper
Rice
Cooking Oil
Equipment you will use
Frying Pan
12
Add the scallion greens.
Ingredients you will need
Green Onions
13
Transfer to the bowl. Stir all the ingredients together with the rice, taste and adjust the seasoning with salt and pepper, if necessary.
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.