Fried Goat Cheese Salad Recipe

Name: Fried Goat Cheese Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 1 large egg, beaten; 237 milliliters high-quality extra virgin olive oil; 0 teaspoons fennel seeds; 1 clove garlic; 113 grams goat cheese (plain or flavored), rolled into cherry tomato-sized balls and chilled; 710 milliliters mixed salad greens, washed and dried; 237 milliliters panko breadcrumbs; 2 small handfuls snap pea pods, trimmed; 59 milliliters pecans, toasted; 4 radishes sliced paper-thin on a mandoline or v-slicer; 1 teaspoons salt; 59 milliliters white wine vinegar

Fried Goat Cheese Salad Recipe might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 36g of fat, and a total of 512 calories. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have fennel seeds, garlic, wine vinegar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.