Potato-Ham Bake

Name: Potato-Ham Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spear, trimmed, cut in 2 to 3-inch pieces; 227 grams light chive & onion cream cheese; 1 Tbsp snipped fresh tarragon, crushed or 1/2 teaspoon dried tarragon, crushed; 227 grams cooked boneless ham, cut into bit-size pieces; 177 milliliters milk; 59 milliliters finely shredded parmesan cheese; 454 grams yukon gold potato, sliced

You can never have too many main course recipes, so give Potato-Ham Bake a try. One serving contains 424 calories, 25g of protein, and 25g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up asparagus spear, ham, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet.