Fried Fish With Soy Sauce Recipe

Name: Fried Fish With Soy Sauce Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams fish; 2 inches ginger (peeled, cut into thin strips); 1 serving Oil for deep frying; 2 dashes white pepper powder; 1 stalk scallion (cut into 2-inch length and then into thin strips); 0 teaspoons sesame oil; 1 Tbsp Shaoxing wine; 3 Tbsps soy sauce; 2 Tbsps sugar; 4 Tbsps water

Fried Fish With Soy Sauce Recipe might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 98g of protein, 11g of fat, and a total of 625 calories. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up soy sauce, shaoxing wine, sugar, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

454grams

fish 2inches

ginger (peeled, cut into thin strips)1serving

Oil for deep frying 2dashes

white pepper powder 1stalk

scallion (cut into 2-inch length and then into thin strips)0teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.