Fried-Fish Sandwiches with Jalapeño-Spiked Tomatoes

Name: Fried-Fish Sandwiches with Jalapeño-Spiked Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges Boston lettuce leaves; 59 milliliters coarsely chopped cilantro; 532 milliliters club soda; 4 servings All-purpose flour; 1 teaspoon ground cumin; 680 grams skinless haddock or hake fillets; 1 jalapeño, seeded and thinly sliced; 1 teaspoon dried oregano; 1 teaspoon hot paprika; 4 servings Freshly ground pepper; 4 servings Salt; 4 kaiser rolls, split and toasted; 2 mediums tomatoes, thinly sliced; 4 servings Vegetable oil, for frying; 1 small yellow onion, thinly sliced

Fried-Fish Sandwiches with Jalapeño-Spiked Tomatoes might be just the main course you are searching for. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 363 calories, 36g of protein, and 4g of fat per serving. A mixture of jalapeño, tomatoes, club soda, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Fill a large bowl with ice water. In a medium bowl, whisk 2 cups of the flour with 1 teaspoon of salt.

Ingredients you will need

Water

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk in the club soda until the batter is smooth. Set the bowl in the ice bath; let stand until chilled, 10 minutes.

Ingredients you will need

Sparkling Water

Ice

Equipment you will use

Whisk

Bowl

Meanwhile, in a small bowl, combine the cumin with the oregano and paprika. Season the fish with salt and pepper and sprinkle with the spice mixture. In a large bowl, gently toss the tomatoes with the onion, jalapeo and cilantro and season with salt.

Ingredients you will need

Salt And Pepper

Cilantro

Tomato

Oregano

Paprika

Cumin

Onion

Fish

Salt

Equipment you will use

Bowl

In a large, deep skillet, heat 2 inches of vegetable oil to 35

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Place a rack over a rimmed baking sheet. Working with two at a time, dredge the fish fillets in the flour, shaking off any excess. Dip the fillets in the batter and fry, turning once, until golden and cooked through, 4 minutes; transfer to the rack. Repeat with the remaining fish.

Ingredients you will need

Fish

All Purpose Flour

Dip

Equipment you will use

Baking Sheet

Arrange the rolls on a work surface cut sides up. Top the bottom halves with the lettuce, fried fish and tomato mixture. Close the sandwiches and serve right away.

Ingredients you will need

Lettuce