Fried Fish Nuggets

Name: Fried Fish Nuggets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 397 grams salmon, drain and remove bone and skin if desired; 0 teaspoons dried dill weed (optional); 1 teaspoons dried parsley; 118 milliliters dry breadcrumbs; 2 eggs; 4 servings oil (for deep frying); 118 milliliters shredded sharp cheddar cheese; 59 milliliters finely chopped white onion

Need From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of parsley, salmon, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 397grams

salmon, drain and remove bone and skin if desired 0teaspoons

dried dill weed (optional)1teaspoons

dried parsley 118milliliters

dry breadcrumbs 2

eggs 4servings

oil (for deep frying)118milliliters

shredded sharp cheddar cheese 59milliliters

finely chopped white onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.