Fried Chicken Sandwich with Slaw and Spicy Mayo

Name: Fried Chicken Sandwich with Slaw and Spicy Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters bread-and-butter pickle slices, plus 1/4 cup pickle juice; 237 milliliters buttermilk; 946 milliliters thinly sliced cabbage; 473 milliliters all-purpose flour; 1 garlic clove, finely grated; 1 Tbsp ground black pepper; 1 jalapeño, thinly sliced; 1 teaspoons kosher salt plus more; 118 milliliters mayonnaise; 1 Tbsp Louisiana-style hot pepper sauce; 1 smalls red onion, thinly sliced; 4 white sandwich rolls; 454 grams skinless, boneless chicken breasts, halved crosswise; 2 Tbsps unsalted butter, room temperature; 4 servings Peanut or vegetable oil (for frying)

Fried Chicken Sandwich with Slaw and Spicy Mayo might be just the main course you are searching for. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains around 40g of protein, 36g of fat, and a total of 852 calories. If you have onion, flour, sandwich rolls, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.

Ingredients you will need

Hot Sauce

Pickle Juice

Mayonnaise

Cabbage

Pickles

Garlic

Onion

Equipment you will use

Bowl

Whisk flour, pepper, and 1/2 teaspoon salt in a shallow bowl.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.

Ingredients you will need

Buttermilk

Whole Chicken

All Purpose Flour

Dip

Equipment you will use

Bowl

Pour oil into a large heavy skillet to a depth of 1/2". Prop deepfry thermometer in oil so bulb is submerged.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Heat over medium heat until thermometer registers 350°F.

Equipment you will use

Kitchen Thermometer

Fry chicken until golden brown and cooked through, about 3 minutes per side.

Ingredients you will need

Whole Chicken

Transfer to a wire rack set inside a baking sheet; season with salt.

Ingredients you will need

Salt

Equipment you will use

Baking Sheet

Wire Rack

Spread cut sides of rolls with butter.

Ingredients you will need

Butter

Spread

Roll

Heat another large skillet over medium heat. Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Spread with spicy mayo. Build sandwiches with rolls, chicken, and cabbage slaw.

Ingredients you will need

Cabbage

Whole Chicken

Spread

Roll

Mayonnaise

Equipment

Ingredients

Servings:

118milliliters

bread-and-butter pickle slices, plus 1/4 cup pickle juice 237milliliters

buttermilk 946milliliters

thinly sliced cabbage 473milliliters

all-purpose flour 1

garlic clove, finely grated 1Tbsp

ground black pepper 1

jalapeño, thinly sliced 1teaspoons

kosher salt plus more 118milliliters

mayonnaise 1Tbsp

Louisiana-style hot pepper sauce 1smalls

red onion, thinly sliced 4

white sandwich rolls 454grams

skinless, boneless chicken breasts, halved crosswise 2Tbsps

unsalted butter, room temperature 4servings

Peanut or vegetable oil (for frying)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.