Fried-Chicken-Liver and Sautéed-Onion Po' Boys

Name: Fried-Chicken-Liver and Sautéed-Onion Po' Boys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams baby arugula; 3 larges baguettes, split; 118 milliliters buttermilk; 12 servings Canola oil, for frying; 0 teaspoons cayenne pepper; 907 grams chicken livers, trimmed; 473 milliliters all-purpose flour; 1 lemon, halved; 2 Tbsps mayonnaise, plus more for spreading; 1 teaspoon onion powder; 2 larges red onions, thinly sliced; 12 servings Salt and freshly ground black pepper

Fried-Chicken-Liver and Sautéed-Onion Po' Boys might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 10g of fat, and a total of 386 calories. This recipe serves 12. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, lemon, mayonnaise, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the buttermilk and 2 tablespoons of mayonnaise; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Buttermilk

Mayonnaise

Equipment you will use

Bowl

Add the livers. In a large, resealable plastic bag, mix the flour, onion powder and cayenne with 1 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper

Onion Powder

Ground Cayenne Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Drain the livers and add them to the seasoned flour; toss to coat.

Ingredients you will need

Seasoned Flour

In each of 2 large skillets, heat 1/4 inch of oil until shimmering.

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Cooking Oil

Add the chicken livers to the pans and fry over moderately high heat for 6 to 8 minutes, turning once, until browned and crisp. (Be carefulthe livers splatter while they fry.)

Ingredients you will need

Chicken Liver

Drain the chicken livers on paper towels; sprinkle with salt.

Ingredients you will need

Chicken Liver

Salt

Equipment you will use

Paper Towels

Pour off all but 2 tablespoons of the oil in one of the skillets.

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Cooking Oil

Add the onions; cook over moderate heat until softened, 8 minutes.

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Onion

Spread mayonnaise on the cut sides of the baguettes and fill with the chicken livers, sauted onions and arugula. Squeeze the lemon over the chicken livers, close the baguettes and cut them into quarters.

Ingredients you will need

Chicken Liver

Mayonnaise

Baguette