Fried Catfish with Pickled Peppers

Name: Fried Catfish with Pickled Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 680 grams catfish fillets; 4 larges eggs; 355 milliliters all-purpose flour; 4 servings Pickled Peppers; 2 teaspoons table salt; 4 servings Vegetable oil; 355 milliliters plain yellow cornmeal

Need a dairy free and pescatarian main course? Fried Catfish with Pickled Peppers could be a tremendous recipe to try. This recipe makes 4 servings with 759 calories, 45g of protein, and 27g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up pickled peppers, flour, eggs, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Combine flour and 1 tsp. each salt and pepper in a shallow dish.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Whisk together eggs and 2 Tbsp. water in another dish.

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Water

Egg

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Whisk

Combine cornmeal, 1 tsp. salt, and remaining 1 tsp. pepper in a third dish.

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Cornmeal

Pepper

Salt

Sprinkle catfish with remaining 1/4 tsp. salt. Dredge fillets, 1 at a time, in flour mixture, shaking off excess; dip in egg mixture, and dredge in cornmeal mixture, shaking off excess.

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Cornmeal

Catfish

All Purpose Flour

Salt

Dip

Egg

Place on a wire rack in a jelly-roll pan.

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Jelly

Roll

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Wire Rack

Frying Pan

Pour oil to depth of 2 inches in a cast-iron Dutch oven.

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Cooking Oil

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Dutch Oven

Heat over medium-high heat to 35

Fry fillets, 2 at a time, in hot oil 6 minutes or until done.

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Cooking Oil

Drain on a wire rack over paper towels.

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Paper Towels

Wire Rack

Serve with Pickled Peppers.

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Peppers

Equipment

Ingredients

Servings:

2teaspoons

freshly ground black pepper 680grams

catfish fillets 4larges

eggs 355milliliters

all-purpose flour 4servings

Pickled Peppers 2teaspoons

table salt 4servings

Vegetable oil 355milliliters

plain yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.