Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce

Name: Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 avocados; 355 milliliters vegetable or canola oil (or 2 inches oil in skillet); 1 egg, beaten; 118 milliliters Gold all-purpose flour; 1 teaspoons kosher (coarse) salt; 1 teaspoons fresh lime juice; 59 milliliters mayonnaise; 237 milliliters panko crispy bread crumbs; 1 teaspoons wasabi powder

Need a dairy free side dish? Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce could be an awesome recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 925 calories, 14g of protein, and 71g of fat. This recipe serves 2. It is perfect for The Super Bowl. If you have avocados, wasabi powder, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.

Ingredients you will need

Wasabi Powder

Lime Juice

Mayonnaise

Equipment you will use

Ramekin

In deep 10-inch skillet, heat oil over medium-high heat to about 350F.

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Cooking Oil

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Frying Pan

Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.

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Breadcrumbs

All Purpose Flour

Egg

Equipment you will use

Kitchen Towels

Bowl

Remove pit and peel from avocados.

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Avocado

Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.

Ingredients you will need

Breadcrumbs

Avocado

All Purpose Flour

Dip