Fried Asparagus with Creole Mustard Sauce

Name: Fried Asparagus with Creole Mustard Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 237 milliliters whole buttermilk; 1 Tbsp Cajun seasoning; 355 milliliters self-rising cornmeal mix; 3 Tbsps Creole mustard; 0 teaspoons Creole seasoning; 2 teaspoons dry ranch dressing mix; 1 large egg; 237 milliliters all-purpose flour; 0 teaspoons garlic powder; 1 Tbsp hot sauce; 3 teaspoons hot sauce; 1 teaspoon lemon juice; 0 teaspoons onion powder; 15 servings Peanut oil, for frying; 15 servings Salt; 158 milliliters sour cream

Fried Asparagus with Creole Mustard Sauce might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 148 calories, 4g of protein, and 5g of fat each. From preparation to the plate, this recipe takes about 25 minutes. If you have salt, lemon juice, cajun seasoning, and a few other ingredients on hand, you can make it.

Instructions

Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.

Ingredients you will need

Asparagus

Water

Place flour in a resealable plastic bag; add asparagus, seal and shake to coat.

Ingredients you will need

Asparagus

All Purpose Flour

Shake

Equipment you will use

Ziploc Bags

In a shallow dish, whisk together buttermilk, egg and hot sauce. In another shallow dish, combine cornmeal mix and Cajun seasoning. Dip asparagus in buttermilk mixture; dredge in cornmeal mixture.

Ingredients you will need

Cajun Seasoning