Rustic Plum and Port Tart

Name: Rustic Plum and Port Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp all purpose flour; 0 teaspoons allspice; 118 milliliters 1/2 cup (packed) plus 1 tablespoon golden brown sugar; 680 grams plums (5 to 6 medium), halved, pitted, each half quartered; 473 milliliters tawny port; 1 refrigerated pie crust (half of 15-ounce package); 6 servings vanilla ice cream

You can never have too many dessert recipes, so give Rustic Plum and Port Tart a try. One serving contains 521 calories, 5g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up pie crust, allspice, plus 1 tablespoon golden brown sugar, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1Tbsp

all purpose flour 0teaspoons

allspice 118milliliters

1/2 cup (packed) plus 1 tablespoon golden brown sugar 680grams

plums (5 to 6 medium), halved, pitted, each half quartered 473milliliters

tawny port 1

refrigerated pie crust (half of 15-ounce package)6servings

vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.