Bottom Crust Plum Pie

Name: Bottom Crust Plum Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings creme fraiche, for serving; 118 milliliters granulated sugar, plus more for sprinkling; 2 Tbsps heavy cream; 1 juice lemon; 0 teaspoons freshly grated nutmeg; 1 kilograms plums, washed, pitted and quartered; 2 Tbsps cold unsalted butter, cut into small pieces

You can never have too many dessert recipes, so give Bottom Crust Plum Pie a try. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 145 calories. This gluten free and vegetarian recipe serves 10. If you have butter, granulated sugar, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.