Fresh Tomato Shrimp Pasta

Name: Fresh Tomato Shrimp Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh basil; 3 cloves garlic; 227 grams fresh mozzarella cheese, diced; 4 Tbsps olive oil; 3 Tbsps fresh oregano leaves; 227 grams dry fettuccine pasta; 4 servings salt and pepper to taste; 454 grams cooked shrimp - peeled and deveined; 237 milliliters spinach leaves; 1 sweet onion, cut into wedges; 4 mediums tomatoes, chopped

Fresh Tomato Shrimp Pasta might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 668 calories, 45g of protein, and 30g of fat. This recipe serves 4. Head to the store and pick up shrimp, garlic, fettuccine pasta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add the pasta, and cook for 8 minutes, or until tender.

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Pasta

Drain.

In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped.

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Oregano

Garlic

Onion

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Food Processor

Heat the olive oil in a large skillet over medium heat.

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Olive Oil

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Frying Pan

Add the onion mixture; cook and stir until fragrant and almost golden.

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Onion

Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.

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Salt And Pepper

Tomato

Basil

Pasta

Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.

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Mozzarella