Fresh Tomato Pizza

Name: Fresh Tomato Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams thin-crust Italian bread shell; 59 milliliters chopped fresh basil or oregano; 57 grams 1/2 cup crumbled Gorgonzola cheese or blue cheese; 4 plum tomatoes, thinly sliced; 1 medium sizes purple onion, thinly sliced

Fresh Tomato Pizzan is a vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 258 calories, 11g of protein, and 7g of fat. Head to the store and pick up thin-crust bread shell, basil, purple onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a very reasonably priced recipe for fans of Mediterranean food.

Instructions

Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray. Top with tomato and remaining ingredients.

Ingredients you will need

Cooking Spray

Tomato

Bread

Crust

Equipment you will use

Baking Sheet

Pizza Pan

Bake at 425 for 7 to 8 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into wedges, and serve immediately.

Equipment

Baking Sheet

Pizza Pan

Oven

Ingredients

Servings:

283grams

thin-crust Italian bread shell 59milliliters

chopped fresh basil or oregano 57grams

1/2 cup crumbled Gorgonzola cheese or blue cheese 4

plum tomatoes, thinly sliced 1medium sizes

purple onion, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Castello di Monsanto Il Poggio Chianti Classico Riserva

Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto