Fresh Tomato & Herb Bruschetta

Name: Fresh Tomato & Herb Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf French bread; 118 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 1 teaspoons dried oregano leaves; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 4 larges tomatoes, seeded, finely chopped

Fresh Tomato & Herb Bruschetta might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 72 calories, 3g of protein, and 1g of fat per serving. This recipe serves 24. Head to the store and pick up bread, italian* five cheese blend, tomatoes, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat grill to medium heat.

Equipment you will use

Grill

Cut bread into 24 slices; place on grate of grill.

Ingredients you will need

Bread

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Grill

Grill 1 to 1-1/2 min. on each side or until golden brown on both sides.

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Grill

Meanwhile, combine remaining ingredients. Spoon evenly onto toast slices just before serving.

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Toast

Equipment

Grill

Ingredients

Servings:

454grams

loaf French bread 118milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend 1teaspoons

dried oregano leaves 118milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing 4larges

tomatoes, seeded, finely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.