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Fresh Tomato-Feta Pizza

Fresh Tomato-Feta Pizza
The recipe Fresh Tomato-Feta Pizza could satisfy your Mediterranean craving in about 55 minutes. This recipe serves 6. One serving contains 314 calories, 9g of protein, and 14g of fat. Head to the store and pick up cornmeal, pizza dough, plum tomatoes, and a few other things to make it today.

Instructions

1
Let dough stand at room temperature, covered, for 30 minutes.
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DoughDough
2
Arrange tomato slices on a jelly-roll pan lined with paper towels; top with more paper towels.
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Tomato SlicesTomato Slices
JellyJelly
RollRoll
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Let stand 30 minutes.
4
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep pizza stone or baking sheet in oven as it preheats).
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Baking SheetBaking Sheet
Pizza StonePizza Stone
OvenOven
5
Combine tomatoes, 2 tablespoons oil, and garlic.
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TomatoTomato
GarlicGarlic
Cooking OilCooking Oil
6
Roll dough into a 14-inch circle on a lightly floured surface, and pierce dough liberally with a fork. Carefully remove pizza stone from oven.
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DoughDough
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Pizza StonePizza Stone
OvenOven
7
Sprinkle cornmeal over stone; place dough on stone. Arrange tomato mixture on dough. Crumble cheese; sprinkle over pizza.
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CornmealCornmeal
CheeseCheese
TomatoTomato
DoughDough
8
Bake at 500 for 19 minutes or until crust is golden and cheese is lightly browned.
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CheeseCheese
CrustCrust
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OvenOven
9
Remove from oven; top with olives and basil.
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OlivesOlives
BasilBasil
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OvenOven
10
Brush outer crust with remaining 1 1/2 teaspoons oil.
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CrustCrust
Cooking OilCooking Oil
11
Cut pizza into 6 large slices.
DifficultyHard
Ready In55 m.
Servings6
Health Score3
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