Fresh Tomato and Zucchini Tart with Mozzarella and Basil

Name: Fresh Tomato and Zucchini Tart with Mozzarella and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters torn fresh basil leaves; 0 teaspoons freshly ground black pepper; 1 teaspoon extravirgin olive oil; 113 grams fresh mozzarella cheese, sliced; 0 teaspoons kosher salt; 283 grams refrigerated pizza crust dough; 4 plum tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 pound); 1 Tbsp yellow cornmeal; 237 milliliters (1/8-inch-thick) diagonally sliced zucchini

Fresh Tomato and Zucchini Tart with Mozzarellan and Basil requires roughly 45 minutes from start to finish. This recipe makes 4 servings with 314 calories, 14g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have kosher salt, pizza crust dough, cornmeal, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Line a baking sheet with parchment paper; secure with masking tape.

Equipment you will use

Baking Paper

Baking Sheet

Sprinkle the paper with cornmeal. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 12-inch square. Arrange zucchini and tomato over the dough, leaving a 1-inch border.

Ingredients you will need

Cornmeal