Fresh Strawberry Topped Cheesecake

Name: Fresh Strawberry Topped Cheesecake
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters glaze for strawberries (from 13.5 oz container); 59 milliliters butter or margarine, melted; 680 grams packages each) cream cheese, softened; 3 eggs; 2 Tbsps Gold all-purpose flour; 946 milliliters fresh strawberries, sliced in half lengthwise (3 cups); 177 milliliters sugar; 1 teaspoon vanilla; 473 milliliters finely crushed vanilla wafer cookies (about 55 cookies); 237 milliliters whipping cream

This recipe serves 16. One portion of this dish contains around 5g of protein, 26g of fat, and a total of 365 calories. From preparation to the plate, this recipe takes roughly 11 hour. Head to the store and pick up strawberries, eggs, vanilla wafer cookies, and a few other things to make it today. It will be a hit at your Mother's Day event.

Instructions

Heat oven to 325F. Wrap outside of 9-inch springform pan with foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press crust mixture on bottom and 1 inch up sides of pan.

Ingredients you will need

Cooking Spray

Crust

Wrap

Equipment you will use

Springform Pan

Bowl

Aluminum Foil

Oven

Bake crust 6 to 8 minutes or until set.

Ingredients you will need

Crust

Equipment you will use

Oven

In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in sugar until smooth. Beat in eggs, one at a time, just until blended. On low, beat in whipping cream, flour and vanilla until smooth.

Ingredients you will need

Whipping Cream

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over crust.

Ingredients you will need

Crust

Bake 1 hour to 1 hour 10 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Run small metal spatula around edge of pan to loosen cheesecake. Turn oven off; open oven door at least 4 inches.

Equipment you will use

Oven

Spatula

Frying Pan

Let cheesecake remain in oven 30 minutes. Cool in pan on cooling rack 30 minutes. Refrigerate at least 8 hours or overnight before serving.

Equipment you will use

Wire Rack

Oven

Frying Pan

Just before serving, run metal spatula around edge of pan; carefully remove foil and side of pan. In medium bowl, mix together strawberries and glaze. Arrange strawberries on top of cheesecake.

Ingredients you will need

Strawberries