Fresh Strawberry Cupcakes With Coconut Frosting

Name: Fresh Strawberry Cupcakes With Coconut Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking powder; 118 milliliters butter; 1 teaspoon coconut extract (if you dont have this, no big deal); 2 eggs; 355 milliliters flour; 1 Tbsp lite coconut milk; 1 Tbsp milk, if needed (I did not need/use this); 591 milliliters powdered sugar + more if needed; 0 teaspoons salt; 237 milliliters chopped strawberries; 237 milliliters sugar; 177 milliliters shredded, sweetened coconut; 2 teaspoons vanilla extract

Fresh Strawberry Cupcakes With Coconut Frosting might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 667 calories, 6g of protein, and 21g of fat per serving. If you have coconut, butter, coconut extract, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. Several people really liked this American dish. From preparation to the plate, this recipe takes roughly 20 minutes.