Fresh Peach and Ginger Sauce

Name: Fresh Peach and Ginger Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 1 Tbsp butter; 3 Tbsps dark brown sugar; 1 Tbsp minced fresh ginger; 1 teaspoon medium clove garlic, finely minced (about; 1 teaspoons ground cinnamon; 8 servings Kosher salt to taste; 1 teaspoons yellow mustard powder; 680 grams fresh peaches; 1 Tbsp finely minced shallots

Fresh Peach and Ginger Sauce might be just the side dish you are searching for. This recipe serves 8. One serving contains 70 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have garlic, peaches, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a medium saucepan filled with water to a boil over high heat. Blanch peaches in boiling water for 1 minute.

Ingredients you will need

Peach

Water

Equipment you will use

Sauce Pan

Remove, let sit until cool enough to handle, then peel, pit, and roughly chop the peach flesh. Discard peels and pits.

Ingredients you will need

Peach

Melt butter in a medium saucepan over medium heat. When foaming subsides, add shallots and cook, stirring frequently until softened and just starting to brown, about 5 minutes. Stir in ginger and garlic and cook until fragrant, about 30 seconds.

Ingredients you will need

Shallot

Butter

Garlic

Ginger

Equipment you will use

Sauce Pan

Add chopped peaches, brown sugar, cinnamon, and mustard powder and continue to cook until peaches have softened and released their juices, 10 to 15 minutes. Stir in bourbon, cook for 1 minute more. Season with salt to taste and serve.

Ingredients you will need

Mustard Powder