Fresh Israeli Salad

Name: Fresh Israeli Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 1 seedless cucumber, cut into 1/4-inch cubes; 1 green bell pepper, cut into 1/4-inch cubes; 1 teaspoons ground sumac; 1 teaspoon lemon juice, or to taste; 2 Tbsps extra-virgin olive oil; 2 radishes, cut into 1/8-inch cubes; 1 red bell pepper, cut into 1/4-inch cubes; 3 servings salt to taste; 1 scallion, cut into 1/8-inch cubes; 2 vine-ripened tomatoes, cut into 1/4-inch cubes

Fresh Israeli Salad might be a good recipe to expand your side dish collection. This recipe makes 3 servings with 126 calories, 2g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have vine-ripened tomatoes, lemon juice, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.

Ingredients you will need

Green Pepper