Fresh Herb, Grapefruit, and Fennel Salad

Name: Fresh Herb, Grapefruit, and Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 smalls fresh fennel bulbs, trimmed, halved vertically, sliced paper-thin; 59 milliliters fresh mint leaves; 8 servings Extra-virgin olive oil; 237 milliliters fresh Italian parsley leaves; 1 large ruby-red grapefruit or 3 blood oranges; 8 servings Sea salt flakes

Fresh Herb, Grapefruit, and Fennel Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 1g of protein, 14g of fat, and If you have ruby-red grapefruit, parsley leaves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut off top and bottom ends of grapefruit.Stand on 1 flat side. Starting at top of fruit,cut off all peel and white pith, followingcurve of fruit. Working over bowl, cutbetween membranes, releasing segments;squeeze any juice into bowl.

Ingredients you will need

Grapefruit