Fresh Garlic Linguine with Clams
You can never have too many main course recipes, so give Fresh Garlic Linguine with Clams a try. This recipe serves 4. One serving contains 370 calories, 18g of protein, and 9g of fat. A mixture of angel hair pasta, garlic cloves, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Drain, reserving 1/4 cup pasta water.
While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.
Add garlic and bell peppers. Cook 1 minute, stirring constantly.
Add clams and wine. Cover and cook 3 to 4 minutes or until shells open.
Add pasta and half of parsley to clams in pan, tossing well to blend.
Add reserved 1/4 cup pasta water and half of cheese, tossing well to blend.
Sprinkle remaining parsley and cheese evenly over each serving.