Fresh Fruit With Lemon Verbena Simple Syrup

Name: Fresh Fruit With Lemon Verbena Simple Syrup
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cantaloupe, peeled and cut into bite size chunks; 237 milliliters yellow grapefruit, peeled and sliced; 1 leave fresh lemon verbena; 2 Tbsps fresh lemon verbena, washed and minced; 1 orange, peeled and sliced; 237 milliliters strawberry, cleaned, hulled and sliced; 473 milliliters water; 237 milliliters red seedless watermelon, rind removed and cut into bite size chunks; 59 milliliters sugar (I used unbleached white sugar)

Fresh Fruit With Lemon Verbena Simple Syrup is a gluten free and vegan side dish. One serving contains 70 calories, 1g of protein, and 0g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 28 minutes. A mixture of water, strawberry, lemon verbena leaf, and a handful of other ingredients are all it takes to make this recipe so yummy.