Fresh Fruit Tart With Almond Crust

Name: Fresh Fruit Tart With Almond Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp agar powder or flakes; 1 teaspoon almond extract; 237 milliliters almonds; 237 milliliters apple juice; 1 Tbsp arrowroot or kudzu; 710 milliliters berries; 3 Tbsps canola oil; 59 milliliters fruit nectar or juice; 4 x kiwis, peeled and thinkly sliced; 3 Tbsps maple syrup; 118 milliliters oat bran; 3 x peaches, thinly sliced; 237 milliliters rolled oats; 1 pinch Pinch of sea salt; 1 teaspoon vanilla extract

If $4.33 per serving falls in your budget, Fresh Fruit Tart With Almond Crust might be an amazing gluten free and vegan recipe to try. One serving contains 665 calories, 16g of protein, and 32g of fat. This recipe serves 4. 18 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up peaches, berries, oat bran, and a few other things to make it today.