Fresh Fruit Tart

Name: Fresh Fruit Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves; 79 milliliters butter or margarine, softened; 1 egg; 710 milliliters sliced fruits, berries and/or mandarin orange segments; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 510 grams containers each) Yoplait® Original yogurt lemon burst or French vanilla; 1 box Betty lemon cake mix; 237 milliliters fresh raspberries

You can never have too many dessert recipes, so give Fresh Fruit Tart a try. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 296 calories. If you have apricot preserves, fruits, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 375F (350F for dark or nonstick pan). Grease or spray 12-inch pizza pan or bottom only of 13x9-inch pan.

Equipment you will use

Pizza Pan

Oven

Frying Pan

In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press in bottom of pan.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Bowl

Frying Pan

Bake 12 to 18 minutes or until set. Cool completely, about 30 minutes.

Equipment you will use

Oven

In medium bowl, beat yogurt and dry pudding mix with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture.

Ingredients you will need

Pudding Mix

Yogurt