Fresh Fruit Salad

Fresh Fruit Salad
Fresh Fruit Salad is a hor d'oeuvre that serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 140 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Taste of Home requires water, cornstarch, apples, and pineapple chunks. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Fresh Fruit Salad, Fresh Fruit Salad, and Fresh Fruit Salad.

Instructions

1
In a bowl, combine the apples, bananas, grapes and pineapple; set aside. In a small saucepan, combine sugar and cornstarch.
Ingredients you will need
Corn StarchCorn Starch
PineapplePineapple
BananaBanana
AppleApple
GrapesGrapes
SugarSugar
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add the water, orange juice and lemon juice; stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
WaterWater
3
Pour over fruit; toss gently. Cover and refrigerate until serving.
Ingredients you will need
FruitFruit

Equipment

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are great choices for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Vie di Romans Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 36 dollars.
Vie di Romans Chardonnay
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.
DifficultyNormal
Ready In30 m.
Servings6
Health Score3
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