Fresh From The Cob Corn Salad

Name: Fresh From The Cob Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 118 milliliters chopped basil; 2 Tbsps Dijon mustard; 4 ears corn , cooked and cooled slightly; 237 milliliters grape tomatoes , halved; 227 grams green beans , cut into 1 inch lengths and cooked; 118 milliliters kraft zesty Italian dressing

Fresh From The Cob Corn Salad is a gluten free and vegan side dish. This recipe makes 1 servings with 712 calories, 19g of protein, and 32g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have basil, dijon mustard, 1/2 cup kraft zesty italian dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Fresh Corn Salad, Fresh Corn Salad, and Fresh-from-the-Cob Corn Salad.