Fresh Fig, Arugula, And Mascarpone Bruschetta

Name: Fresh Fig, Arugula, And Mascarpone Bruschetta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving Fresh Fig, Arugula, and Mascarpone Bruschetta; 1 serving Fresh Fig and Fennel Pizza; 1 serving Fresh figs are not at all like dried figs (which I also love), so there are few things to know about them; 1 serving Figs are food for the gods; 1 serving Bring figs to room temperature prior to eating, which will enhance their flavor. Wash them gently, remove the stem, and enjoy; 1 medium Quarter the fresh figs. In a skillet over medium heat, warm 1 teaspoon of olive oil per 1 quartered fig. Saute for 2 minutes, or until lightly browned and caramelized; 1 serving Goat Cheese and Poblano Quesadillas with Pineapple-Mango Habanero Salsa; 1 serving Print recipe only here; 1 serving Roasted Pepper, Olive, and Brie Bruschetta; 1 serving Spinach, Nutmeg, and Ricotta Pie

Fresh Fig, Arugula, And Mascarpone Bruschettan is Head to the store and pick up fig, roasted pepper, quarter the figs. in a skillet over heat, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.