Ricotta and Spinach Stuffed Chicken Breasts

Ricottan and Spinach Stuffed Chicken Breasts is a gluten free and primal recipe with 4 servings. This side dish has 608 calories, 56g of protein, and 34g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have eggs, spinach, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.