Fresh Fig and Prosciutto Pasta Sauce

Name: Fresh Fig and Prosciutto Pasta Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 6 fresh figs, stemmed and quartered; 0 teaspoons lemon pepper seasoning, or to taste (optional); 1 Tbsp lemon zest; 237 milliliters milk; 6 slices thin slices prosciutto, cut into thin strips; 1 teaspoons salt

Fresh Fig and Prosciutto Pasta Sauce might be a good recipe to expand your sauce repertoire. This recipe makes 4 servings with 208 calories, 4g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, milk, figs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add salt; stir to combine.

Ingredients you will need

Salt

Remove from heat; gradually stir in milk until smooth.

Ingredients you will need

Milk

Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.

Ingredients you will need

Sauce

Equipment you will use

Stove

Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce.

Ingredients you will need

Lemon Pepper