Balsamic Peppers

Balsamic Peppers
You can never have too many hor d'oeuvre recipes, so give Balsamic Peppers a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 33 calories. Head to the store and pick up balsamic vinegar, bell peppers, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Cut peppers in half lengthwise; discard seeds and membranes.
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PeppersPeppers
SeedsSeeds
2
Place pepper halves, skin side up, on a large aluminum foil-lined baking sheet; flatten peppers with palm of hand.
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PeppersPeppers
PepperPepper
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
3
Add onion to baking sheet. Broil 5 1/2" from heat 20 to 25 minutes or until peppers are blackened.
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PeppersPeppers
OnionOnion
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Baking SheetBaking Sheet
4
Place peppers in a zip-top plastic bag; seal, and let stand 15 minutes. Peel skin from peppers; cut pepper into strips.
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PepperPepper
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Ziploc BagsZiploc Bags
5
Whisk together vinegar and next 4 ingredients in a medium bowl; stir in rosemary.
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RosemaryRosemary
VinegarVinegar
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WhiskWhisk
BowlBowl
6
Add pepper strips and onion to bowl; toss well.
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PepperPepper
OnionOnion
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BowlBowl
DifficultyHard
Ready In40 m.
Servings15
Health Score30
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