Balsamic Peppers
You can never have too many hor d'oeuvre recipes, so give Balsamic Peppers a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 33 calories. Head to the store and pick up balsamic vinegar, bell peppers, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Cut peppers in half lengthwise; discard seeds and membranes.
Place pepper halves, skin side up, on a large aluminum foil-lined baking sheet; flatten peppers with palm of hand.
Add onion to baking sheet. Broil 5 1/2" from heat 20 to 25 minutes or until peppers are blackened.
Place peppers in a zip-top plastic bag; seal, and let stand 15 minutes. Peel skin from peppers; cut pepper into strips.
Whisk together vinegar and next 4 ingredients in a medium bowl; stir in rosemary.
Add pepper strips and onion to bowl; toss well.